Molly Hoag, consumer and family sciences and health and human sciences educator at the Purdue University Cooperative Extension Service of Wells County, will offer a session on "Preserving Nature’s Bounty" from 6:30 p.m. to 8:30 p.m. on Tuesday, August 2nd, in the meeting rooms at the Wells County Community Center at the 4-H Park.
Pressure canning, water bath canning, freezing and drying your home grown or purchased fruits and vegetables in a safe environment will be discussed.
This program is open to the public. A fee of $3.00 will be collected at the door but pre-registration is recommended. Contact the Wells County office of the Purdue University Cooperative Extension Service at 260-824-6412 to register. Registration will be accepted the day of the workshop. This program will be offered again from 6:30 p.m. to 8:30 p.m. August 25 in the meeting rooms at the Wells County Community Center at the 4-H Park.
Pressure canning, water bath canning, freezing and drying your home grown or purchased fruits and vegetables in a safe environment will be discussed.
This program is open to the public. A fee of $3.00 will be collected at the door but pre-registration is recommended. Contact the Wells County office of the Purdue University Cooperative Extension Service at 260-824-6412 to register. Registration will be accepted the day of the workshop. This program will be offered again from 6:30 p.m. to 8:30 p.m. August 25 in the meeting rooms at the Wells County Community Center at the 4-H Park.
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